French cook, prescribing the way of making ready of all sorts of meats, fish, and flesh
| Title | French cook, prescribing the way of making ready of all sorts of meats, fish, and flesh |
| Publication Type | Book |
| Year of Publication | 1673 |
| Authors | La Varenne, FP de |
| City | London |
| Library | National Library of Scotland |
| Binding | Bound in calf with stamp 2 in gold |
| Signature | Inscription on the front flyleaf: “Empt Londini 1690 / price 2ss.st.”; Inscription on the front flyleaf: “Ballantynes Sale / 1813”; Inscription on the front flyleaf: “Press F: sh: 3 No. 8” |
| Call Number | L.C.2052 |
Stamp(s):
The Bibliographical Society