Cuisine classique
| Title | Cuisine classique |
| Publication Type | Book |
| Year of Publication | 1856 |
| Authors | Dubois, U |
| Number of Volumes | 2 |
| City | Paris |
| Library | Wrotham Park Hertfordshire |
| Binding | Half bound in red sheepskin with stamp 4 in gold at the head of the spine |
| Notes | By Urbain Dubois, & Emile Brenard |
Stamp(s):
The Bibliographical Society