English and French cook
| Title | English and French cook |
| Publication Type | Book |
| Year of Publication | 1674 |
| Authors | .P., T |
| City | London |
| Library | Boughton House Northamptonshire |
| Binding | Bound in mottled calf with stamp 5 in gold at the head of the spine; also with the stamp of Christopher Monck, 2nd Duke of Albemarle in gold on both covers |
Stamp(s):
The Bibliographical Society